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VITALIA - RAW BAR WITH DATE, WALNUT AND STRAWBERRY (30G)

VITALIA - RAW BAR WITH DATE, WALNUT AND STRAWBERRY (30G)

Regular price Rs 40.00 Rs 0.00 Unit price per
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The VITALIA RAW BAR WITH DATE, WALNUT AND STRAWBERRY is a unique mix of 100% raw ingredients and irresistible flavor and aroma providing a balanced and nutritive composition.

Because of the minimal technological processing, all the ingredients retain their specific nutrients and enzymes. Each ingredient is specially chosen in order to achieve a great taste, but also a balanced and nutritive value. The date is considered to be one of the healthiest fruits in the world, not only because of its sweet taste, but also because of the abundance of nutrients. It is especially high in iron. 100g of dates contain 90mg of iron which is 11% of the daily recommended values. The date is also high in vitamin B6 which positively influences the mood and the serotonin secretion.

The walnut is an excellent source of omega-3 fatty acids, iron, selenium, calcium, zinc and vitamins E and B. The walnut contains specific phytochemicals that have a positive effect on the brain function. Let’s not forget the superfood quinoa which is an excellent source of protein and fiber that strengthens the immune system and help regulate the cholesterol and blood pressure. These ingredients are supplemented with the unique strawberry flavour which not only enriches the taste, but also provides antioxidants for a healthy organism.

The Raw bar is the ideal snack for all age groups, as well as for people with special diets. Enjoy the rich flavor of the raw ingredients for a healthy and fulfilled day.

Suitable for vegans and gluten intolerant persons. No added sugar!

Ingredients RAW BAR WITH DATE, WALNUT AND STRAWBERRY:

Dates, walnuts, oat flakes, quinoa flakes, dried strawberries

Allergens:

Contains walnuts. May contain traces of other nuts.

Nutritional value 100 g
Energy 422kcal/1770kJ
Fat 13.5g
of which saturates 1.2g
Carbohydrates 65g
of which sugars 43g
Fiber 5.4g
Proteins 7.3g
Salt 0.45g
Gluten 20 ppm/kg

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